Reduced Balsamic Originally uploaded by Carrera Lee Looking for a restaurant style balsamic vinaigrette? The kind that is sticky, sweet and delicious all in one? Ingredients 1/4 cup medium quality balsamic (don’t waste the good aged stuff on reducing) 1/4 cup good quality olive oil 1 tsp honey Juice of half a lemon Pinch of [...]
Archive for the ‘Food Perversion’ Category
Reduced Balsamic Vinaigrette
July 7, 2009
Silverdollar Blueberry Pancakes
July 7, 2009
Summertime is a season of perversion – food perversion that is The local produce here in British Columbia is abundant, fragrant and absolutely sinful. The fruit, in summertime especially, is. The. Best. On this gloomy Tuesday summer morning, I’ve decided to treat my family to some pancakes with fresh, local blueberries. When I was a [...]
Salmon. Peas. Cream. Pasta.
July 4, 2009
I think I am getting a knack to tackle leftovers for lunch. My dad smoked an excellent piece of sockeye and I was looking for something quick and delicious to whip up. I must say, this dish is one of my new favourites. Linguine with Cream Sauce tossed in Smoked Salmon and Peas Serves 6 [...]
